HomeImprovement in Food Resources Class-IX
Improvement in Food Resources Class-IX
Improvement in Food Resources Class-IX

Improvement in Food Resources Class-IX

 
₹20
Product Description

This eBook contains detailed description of the chapter related to class exam and other exam.The salient features are : Introduction Types of crops Difference between kharif and rabi crops Improving crop yield Crop production Nutrient management Methods involved to increase the yield Irrigation Cropping patterns Advantages of mixed cropping Advantages of inter cropping Advantages of crop rotation Selection of crop for rotation Weed control Weeding Methods of weeding Factors effecting damage of food materials Characteristics of a good storage Structure Animal husbandry Feeding Composition of feed Heeding Characteristics of a good animal shelter Symptoms of a sick or an ill animal Types of animal diseases Prevention of animal diseases Breeding Precautions in artificial insemination Advantages if artificial insemination Significance of animal husbandry High milk yielding breeds of cow Breeds of buffalo poultry Advantages of poultry Advantages of cross-breed Poultry care Fish as food Fishery Polyculture Advantages of polyculture Breeds of fish Main operations in pisciculture Marine fisheries Inland fisheries Apiculture Exotic species of honey bees Importance of apiculture

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